WELA started when 3 friends wanted to share their passion for clean and healthy food. Yossawat Setsawat (Earth) with his love of food has always wanted to make food experiences for the everyday. Earth's belief that food can be a daily experiential escape from the routine of the busy connected life is engrained in the core of the bowls we offer. Napatsanan Rungmongkonsawad (Mild) has always been traversing between Canada and Thailand. Her expertise in Thai food and culture provide inspiration for a flair of uniqueness in the flavours at WELA. Sukhum Santikarn (Karn) places a high value on health. The accessibility of clean and healthy food has always been an issue as such foods normally come at a premium. WELA aims to offer local produce that best nourishes the mind, body and soul

%d bloggers like this: